Coffee Farm Lists
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What are the varieties of coffee beans? mocha coffee beans mocha round beans
The variety of mocha round beans can be said to be the pearl treasure of the coffee industry. El Injerto Manor in Guatemala has become a hit since it was sold at an online auction for $211.5 a pound in 2011, and at a crazy price of $500.5 a pound in 2012, the market has remained high-end in recent years, such as $321.51 a pound in 2014. after all, it is still a rarity.
2016-05-07 Coffee beans varieties which small motorcycle mocha small round beans this a -
Honey-treated Nicaragua boutique coffee beans Boutique coffee beans Single coffee
Miel means honey in Spanish. Miel Process refers to the process of making green beans from coffee fruits, which finally makes coffee unforgettable like sweet honey. Honey treatment method, formerly known as Pulp Natural, means to carry out sun drying with mucous membrane. After removing the outer skin of the coffee fruit, the green beans
2016-05-07 Processing Nicaragua Boutique Coffee Bean Single Coffee Miel Spain -
What is the flavor of Nicaraguan coffee beans? Nicaraguan boutique coffee beans
Cloth volcanic ash and tree shade are planted to produce high-quality Nicaraguan coffee with a mediocre, soft and sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to Nueva Segovia, Jinotega and Esteli, a quiet and elegant area with the famous Somoto Gorge
2016-05-07 Nicaragua production coffee beans what flavor boutique volcanic ash shade -
Niagara Jim Molina Manor Honey treatment of Red bourbon Fine Coffee
Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment varieties: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, juice feeling
2016-05-07 Nicaragua Jim Molly Manor processing Hongbo other species boutique single product coffee -
What are the famous producing areas of Mantenin coffee beans grown on the island?
The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous.
2016-05-07 Islands cultivation coffee beans which Mante famous production areas Asia coffee books -
Lindong, Sumatra, Indonesia Mandheling Manning, Indonesia
Mandheling country: Indonesia Grade: G1 production area: Lindong Sumatra treatment: traditional wet planing altitude: 1100-1600m Flavor: baked toast, nuts, pine, caramel, herbs
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The terrain of Guatemala is delicious. How does Guatemala coffee come from?
The Republic of Guatemala is a presidential republic in Central America, located in the southern part of the North American continent. West Pacific Ocean, east Caribbean Sea, north and Mexico, northeast Belize, southeast Honduras and El Salvador, the total area of 108889 square kilometers. Two thirds of the territory of Guatemala consists of mountains and plateaus. To the west are the Cuchumatanes Mountains.
2016-05-07 Guatemala Topography Delicious Coffee How Republic Central America -
High-altitude coffee beans Guatemala boutique coffee beans
Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style.
2016-05-07 High terrain terrain cultivation coffee beans Guatemala boutique highlands dangerous land -
Guatemala Vivetnam fruit producing area coffee beans boutique coffee Guatemalan coffee beans
Guatemala country: Guatemala grade: SHB production area: Vivetna fruit baking degree: medium-deep baking treatment: washing varieties: Kaddura, Kaduai, bourbon soil: volcanic soil flavor: nuts, dark chocolate, cut tobacco
2016-05-07 Guatemala Viv Tenan producing areas coffee beans boutique coffee country -
Cupid Coffee Bean Panama cafe, Cupid, Mount Baru, Panama
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea
2016-05-07 Panama Baru Volcano Cupid Coffee beans ca -
What are the producing areas of Yega Xuefei produced in Kebel Aricha processing plant to grow Yega Xuefei
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.
2016-05-07 Yega Sheffield produced in Kebel Aricha processing plant which -
Ethiopian sun-cured aricha coffee flavor
Ethiopian Yirgacheffe Aricha G1 country: Ethiopia grade: G1 producing area: Yegashafi Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet
2016-05-07 Ethiopia Sun Yega Sheffield aricha Coffee Flavor Et -
What is the flavor of coffee bean honey treatment? what is Costa Rican honey treated coffee beans?
Honey treatment is a kind of treatment between sun treatment and water washing. It keeps the coffee clean by washing, and because it is dried in the sun together with the pulp mucosa, it greatly increases the sweetness and caramel flavor of the coffee (the sugar content of the pulp mucosa is extremely high). Honey treatment first appeared in Costa Rica in Central America, mainly because of some high elevations in Central America.
2016-05-07 Coffee beans processing flavor how what Costa Rica treatment a between -
Costa Rican Coffee Manor introduces delicious Costa Rican coffee beans
Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. It is a completely 100% organically grown coffee manor. The owner believes that organic farming is a better choice for environmental maintenance and family health, even in the face of many technical and organizational
2016-05-07 Costa Rica coffee manor introduction delicious coffee beans fire Phoenix -
Costa Rican Coffee beans at Fire Phoenix Manor in the Central Valley of Stalica
Costa Rica Central Valley Cumbres del Poas country: Costa Rica grade: SHB producing area: central valley altitude: 1300-1500m annual rainfall: 3000 mm harvest month: December to February of the following year treatment: red honey varieties: Kaddura, Kaduai producer: fire Phoenix manor raw bean specification: 18 mesh flavor: dried fruit, vanilla, bee
2016-05-07 Starr Riga Central Valley Fire Phoenix Manor Costa Rica Coffee beans C -
Sidamo Red Cherry Coffee Sidamo Coffee
In recent years, many emerging small producing areas or cooperatives in the Sidamo and Yekashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on picking mature coffee beans and strictly handle every process, whether it is natural washing.
2016-05-07 Dharma Cherry Coffee Flavor Yega Schiff producing area in recent years many -
The flavor of Ethiopian coffee beans what is Ethiopian coffee?
Ethiopia is the country where coffee was first discovered. Today, there is still a lot of wild coffee for farmers to harvest in the primeval forest. Ethiopia is a country with poverty, drought and civil war, but it is still the most important coffee producer in terms of coffee quality and output, and it is also the best and top coffee producer in the past year or two. Ethiopian coffee can be divided into two treatments. Washing place
2016-05-07 Yesso Bia Coffee beans Flavor what Coffee Pia -
The coffee flavor of Sidamo Sidamo is an important producing area of coffee beans in Africa.
The coffee flavor of Sidamo is very diverse, and the different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. In 2010-12, it won three consecutive high marks from coffee review 92 to 94, which shows the extraordinary value of raw beans in this area! Domestic horizontal
2016-05-07 Dharma coffee flavor Africa coffee beans important producing areas wind -
Ethiopian Sidamo sun treatment of lion king Ethiopia Ethiopian coffee beans Sidamo
Country: Ethiopia level: G1 production area: Guji planting altitude: 1800-2000m soil species: annual rainfall of volcanic laterite: 1100-1200 cm treatment method: sun varieties: local native species (Heirloom) treatment field: Sirsa cooperative bean specification: 17-18 mesh flavor: jasmine, honey, citrus, ripe berries
2016-05-07 Ethiopia Dharma Solar processing Lion King Yesso Biya Coffee beans country -
Panamanian coffee tastes good. What's Panamanian coffee like?
Clean and thorough body, white grape, caramel aroma followed by honey, alpine black tea aroma charming! High sweetness, low acidity and round taste. It tastes like people who fall in love, experiencing sweet and sour taste every day.
2016-05-07 Panama coffee taste delicious how clean thorough body white grapes