Coffee Knowledge Lists
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Why can you feel a little sweetness when tasting black coffee?
Most people only taste bitter, sour and astringent coffee. In fact, raw coffee beans contain about 50.8% sugar. After baking at high temperature, most of the sugar will be converted into caramel. This caramel effect brings a unique tea brown to the coffee, forming a source of aroma and bitterness, while the remaining sugar leaves some sweetness. In addition, when roasting high-quality coffee beans,
2015-09-12 Why taste coffee can also receive a little sweet ordinary people -
The origin of the name espresso
Espresso means Italian espresso. Espresso is Latin for under pressure and Italian for fast. Italians invented the first espresso machine in the 19th century. It is characterized by the use of steam pressure, in high temperature, high pressure instant coffee extraction. Espresso is a precise blend of coffee beans
2015-09-12 Italian Flavor Coffee Espresso Name Origin -
Coffee trees usually grow in the area between the Tropic of Cancer and the Tropic of Cancer
Coffee trees are very similar to laurel and usually grow between the Tropic of Cancer and the Tropic of Cancer. A coffee tree usually grows for about three to four years before it begins to bear fruit. The fruit is a red berry, which is dried and the pulp is removed to separate the coffee beans. There are shadows of coffee beans all over the world, and they can grow as usual as long as the climate is right. These are suitable for cultivating coffee.
2015-09-12 Coffee Shutong Changsheng growing in Tropic of Cancer occasional regional coffee laurel. -
Kunming Pu'er strives to build Coffee spot Trading Center
On the afternoon of July 9, in Pu'er, the Pu'er municipal government and Jinyuan flowers held an unveiling ceremony for the Yunnan Coffee Trading Center; on July 12, in Kunming, a number of coffee enterprises in our province spontaneously organized Yunnan Coffee spot Trading Center (chip) to list. The same thing happened in less than a few days, just for the landing right of Yunnan Coffee spot Trading Center. Yesterday afternoon, in response to this situation
2015-09-12 Kunming Pu'er Zhengjian Coffee spot Exchange Center July 9th afternoon Pu -
Coffee course make a cup of iced coffee in hot weather at the end of summer
It is the end of August and the hot weather is still going on. I always want an ice drink in this hot weather. Some people will like chilled coffee with ice directly added to the coffee, while others will like iced coffee made from ice drop kettles. But there is a difference between iced coffee and iced coffee. Iced coffee belongs to hot extraction and then cooled with ice. The original solution is extracted at high temperature.
2015-09-12 Coffee tutorials late summer hot weather making cups ice drops -
To cool down the hot summer creative ice coffee attack!
First put up a few pictures of the god of reducing summer heat, (⊙ o ⊙) Wow! Beautiful Frozen Man! Perfect DIY creative coffee strategy
2015-09-11 Cooling heat summer creativity ice coffee attack several summer heat magic map beauty -
At present, the most practical coffee hand-brewing course: hand-brewed coffee extraction steps
The extraction steps of hand-brewed coffee are as follows: 1 fold the filter paper and install it on the drip filter coffee machine, and the edge connecting part folds in the opposite direction along the line of the filter paper. 2 put in the coffee powder in accordance with the number of coffee powder, flatten the surface, the best amount of powder is medium grinding. Water quantity standard of coffee powder: 1 person: 12g / 120g-150cc 2: 20g / 300cc 3: 30g / 450cc 3 first time note
2015-09-11 At present the most practical used coffee hand brewing tutorials hand soaking extraction steps -
The most complete practice of fancy coffee article on the recipe of Italian coffee
1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E
2015-09-11 Most complete fancy coffee practice article Italian production recipe concentrated -
How do I drink coffee at Starbucks?
After getting the coffee, let it sit for half an hour, waiting for the dregs of the coffee beans to settle, so that the coffee and milk foam blend perfectly. In the meantime, you can talk to your deskmate about the recently raised more than $1 billion project, or share your experience on self-driving trips to Europe. Instead of using the original paper cup, ask the waiter for a coffee cup with Starbucks logo, take it out and take it with you.
2015-09-11 Buck what coffee seem to drink a lot get coffee sit half an hour -
How to brew professional coffee with a household Italian coffee machine
Step 1: spoon the coffee powder into the coffee filter, use a visual observation that the coffee powder exceeds the level of the lid, and then use a flat knife or spoon to cut off the excess coffee powder. Step 2: flat knock coffee filter cover, which is why better Italian coffee machines use heavier metal to make coffee filter cover, because if it is made of other materials, it may not be able to stand too many times.
2015-09-11 What is the use household Italian coffee maker brewing professional coffee cooking steps spoon -
The simplest roasting process of coffee beans talk about the roasting process.
The company's own brand coffee beans [Yikalama] (beans originally from Brazil, Nanshan roasting) will be fresh out of the pot soon. Today, let's simply popularize the baking process of coffee beans, but this is only the simplest baking process! The bean baking process of our company's [Yikalama] automatic coffee machine is much more complicated than this. If there are too many processes, I will no longer be here.
2015-09-11 The simplest coffee beans roasting process one company independent brand -
Iced coffee recipes are more than just ice cubes in coffee.
Iced coffee recipe I like to drink coffee, but I dare not drink iced coffee sold outside, because good iced coffee is more than just ice cubes in the coffee. A friend forwarded an article about iced coffee, which made me want to try it sometime. Especially after buying the Dilange coffee machine, I am finally confident that I can make a good latte instead of just drinking it.
2015-09-11 Coffee recipes not just in Riga ice cubes so simple coffee -
The method of cultivating coffee trees how to grow coffee trees at home?
"Coffee Coffee for you"-oblique planting method: when planting, the seedlings are oblique, usually at an angle of 30 degrees to 60 degrees from the ground (preferably 45 degrees). Oblique planting can inhibit the growth of the top of the trunk and promote the germination of basal straight branches. Attention should be paid to the selection of 3 or 4 sturdy and spaced direct branches for new stem culture. Cut off the old stem after the new stem grows (figure 2)-curved dry method: straight when planting, waiting for
2015-09-11 Coffee cultivation method at home oneself how grow coffee coffee for you to share -
The skill of giving coffee to the tip of the tongue to judge whether coffee is good or bad.
Tasting coffee has a trick, taste a cup actually from the fragrant, sweet, mellow, astringent, bitter, sour 6 aspects on it! Inferior fragrance: industrial flavor, rotten taste: pure coffee aroma tasting tricks: fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, the smell of coffee should be hot. Sweet and inferior
2015-09-11 Coffee hand over tip of tongue taste skill coffee trick one cup actually -
The roasting of coffee beans can release the special aroma of coffee.
Raw coffee beans can be roasted and release the special aroma of coffee. Each coffee bean contains fragrance, sour taste, sweetness and bitterness, how to release it incisively and vividly depends on the fire of its baking, from the insipid raw beans to the coffee with endless aftertaste in the cup, roasting is a very important step in every coffee bean's long journey to outline character and nurture fragrance. Coffee
2015-09-11 Coffee beans roasted can release coffee special fragrance raw beans can pass -
The most complete roasting course of Coffee
Roasting: this heat treatment causes significant chemical and physical changes in the structure and composition of raw coffee, causing the beans to darken and emit the characteristic aroma of roasted coffee. 1. The purpose of coffee roasting the main purposes of coffee roasting are: a, aroma; B, to increase the complexity of coffee; C, to obtain color; D, to form a unique flavor of coffee. 2. Coffee roasting
2015-09-11 Coffee most complete baking tutorials way roasting Roasting -
Coffee extraction Coffee essence Coffee Cooking is classified into five categories
Following the war between water and coffee powder, coffee cooking is classified into five categories: steaming, pressurization, gravity, leaching, and ice brewing. The easiest way to brew is to put the coffee powder in the cup and put it in hot water. As it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia today. Learn from it and don't eat it.
2015-09-11 Coffee extract essence method cooking classification five kinds follow coffee war -
The most popular method of making Coffee in the Coffee Age
Hand-brewed coffee is the third wave, that is, the most popular way of brewing coffee in the era of Honggou Coffee. Whether it is the way it is made or the style of coffee, it is worthy of further study and exploration. For this popular way of brewing coffee in the world, we should be grateful to Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.
2015-09-11 Hand brewing making coffee tutorials times the best all right brewing hand brewing -
Roaster detailed explanation of coffee bean roasting process
Classic elements are used in the design of the fuselage. Simplicity, industry and science and technology are the elements that you want to express. Type D is still used in the design of the throttle here, which is still controlled by 100 gears of infinitely precise control. the upward flow of air caused by gas combustion or electric heating during the baking machine will naturally produce a positive pressure in the furnace. the function of the exhaust system is to turn hot air and baking.
2015-09-11 Roaster detailed fine coffee beans roasting process -
Roasting technology of coffee beans Coffee industry as a standard for roasting degree
Coffee roasting degree was originally named according to the roasting degree preferred by various countries, but due to the standard being too general, different roasters have different opinions on roasting degree. The American Coffee Association (SCAA) uses infrared caramelization detector technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is made into eight standard color blocks from light to dark.
2015-09-11 coffee beans roasting technique coffee as certified standard earliest