Description of Coffee Flavor and Flavor in No.1 place of SL28 White Honey COE in Herba processing Farm, Costa Rica

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) SL28 White Honey COE, Costa Rica Herba processing plant, No. 1 coffee flavor and flavor description Herba processing plant is located in the western valley producing area of Costa Rica, located on the hillside about five kilometers north of Naranjo, founder Barrantes has been established since its establishment.

What is the treatment of white honey in Delia Manor in Herba processing Plant, Costa Rica? How to drink?

Description of Verasa strange white honey flavor in Delia Manor, Costa Rica: lemon aroma, jasmine, plum, sweet peach, roasted almonds, cashew nuts, delicate acidity, soft taste and delicate sweetness. award record: in 2016, Herbacher processing Plant of COE Cup in Costa Rica won the batch of newly cultivated SL28 varieties in 2015.

Coffee brewing parameters sharing in Herbazu Manor Herba, Costa Rica _ how to make white honey coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1600 meters of Costa Rican coffee in the western valley plus 2015 COE champion treatment manor originally mainly cultivated the unique local variety of the western valley-Villa-sarchi, which is a bourbon variety with strong wind resistance and preference for high altitude environment.

Angelina Manor, Costa Rica. Flavor of Vera Saatchi varieties from the Herba processing Plant

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Angelina Manor | Herba processing plant sun Vera Saqi variety flavor? Finca Angelina of Angelina Manor is planted at an altitude of 4501500 meters above sea level, which is the highest grade of SHG (Strictly High Grown), shallow roasted.

Cup Test data of washed Coffee Bean Flavor at Herba Chateau in Lourdes County, Costa Rica

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Lourdes Orange County-Cafetalera Herbazu Herbard Manor Costa Rica is the most stable and best quality coffee in Central America, coffee production has a very long history as early as the 19th century 1800 coffee has been exported to the United Kingdom, fine coffee in 1880

Herba Finca La Casita Farm, a pioneer of small farmers in Costa Rica, in the Central Valley.

For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) to introduce the black honey treatment of Finca La Casita Farm in Herba é, a pioneer of small farmers in Costa Rica. Since the beginning of the 21st century, the Carlos Barrantes family has owned and operated Herbazu micromill, and their harvesting workers have come from

Herba Pearl processing Plant Chipita Gold Honey Coffee is good? what is Golden Honey treatment?

Professional coffee knowledge exchange more coffee bean information Please note that coffee workshop (Wechat official account cafe_style) _ SL-28 is not common in Latin America, which makes this golden honey treatment more special and is a comparative opportunity to experience the influence of local soil on the flavor of this coffee line. Since the beginning of the 21st century, the Carlos Barrantes family has owned and operated

Costa Rican Coffee Costa Rica Herba Manor introduces Costa Rican coffee flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is the most stable and best quality coffee in Central America, coffee production has a very long history as early as the 19th century 1800 coffee was exported to the United Kingdom, in 1880 the concept of fine coffee has not yet been formed, many high-altitude high-quality coffee

Cafetalera Herbazu Vera Saatchi, Laudis-Herba Manor, Orange County, Costa Rica

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Laudis-Herba estate in Orange County, Costa Rica Cafetalera Herbazu Vera Saatchi, Kaddura flavor? Costa Rica is the most stable and best coffee in Central America, and coffee production has a very long history as early as 1800 in the 19th century.

Introduction to the flavor and taste of coffee beans in Costa Rica-Lyon Chateau

Coffee workshop (Wechat official account cafe_style) Costa Rican Coffee Coffee is located in the south of the country's capital San Jos, it is one of the most valued coffee growers in the country. Tarasu Latin America (La Minita Tarrazu) coffee is when

Costa Rica Herbalife white honey treatment plant Introduction Costa Rica white honey treatment coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Herbazu White Honey Production area: Central Valley Processing plant: Herbazu Processing plant (Herbazu) Variety: Caturra, Catuai and Villa Sarc

Introduction of Costa Rican coffee beans with a long history

Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become popular, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. The output shows a sense of honey from light to strong with the color from light to deep (white, yellow-red-white, yellow-red-black), with acidity, complex aroma and thick sense of each has its own depth and advantages. Herba

Costa Rican Coffee Costa Rica Microprocessing Plant.

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) microprocessing plant revolution before 2000, because the long-term downturn in the price of coffee beans in international trade prompted Costa Rican farmers to build their own processing plants, that is, the country's favorite "microprocessing plant revolution", Manuel Ant, operator of Herbazu.

Vietnamese Coffee newly popular Vietnamese Coffee

Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then baked in an appropriate way. The taste of a standard cup of coffee should not be bitter, and a qualified barista will strictly carry out every step when making coffee.

Introduction to the taste of famous Central American coffee

GuatemalaLaJoyaEstate-Antigua Gem Manor Coffee GuatemalaLaJoyaEstate Central American countries: Guatemala producing areas: Antigua flavor: Antigua Gem Manor, Antigua (Antigua) is a volcanic island located in the southwest of Guatemala, three volcanoes are located in which the island is rich in volcanic soil, coupled with low temperature, low humidity and adequate sun environment at night

Flavor description of Costa Rican Yellow Honey Coffee Bean introduction to Variety treatment in Manor area

Flavor and taste manor in Costa coffee producing area introduction to Fire Phoenix Manor

Compared with other high-altitude raw beans, the raw beans of Catuai are relatively soft, sweet and less sour. Kaduai was formerly known as Kaddura. Because Kaddura has a large output and is not easy to suffer from insect pests, but its taste is not clean enough and its flavor is not good enough, the Brazilians hybridized with Mondu Novo on the basis of Kaddura to produce new varieties and name cards.

Introduction of Costa Rican Yellow Honey Red Honey Black Honey treatment Water-washed Sun-dried Coffee Bean production area

Costa Rica Yellow Honey Red Honey Black Honey treatment Water washing Sun Coffee production area introduction to Costa Rica coffee cultivation has a long history, but in the past 10 years, even more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment, the use of scraper to adjust the degree of scraping of the pulp, the output shows a sense of honey from light to dark (white, yellow-red-white, yellow-red-black).

Flavor description and taste treatment of Costa Rican yellow honey coffee beans

Description of the species and flavor of Costa Rican yellow honey coffee beans the taste treatment of Costa Rican coffee has a long history, but in the past 10 years, even more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment. the function of using the scraper to adjust the scraping degree of the pulp produces a sense of honey from light to strong with the color from light to dark (white, yellow-red-white, yellow-red-black) and sour.

Brief introduction of Coffee Flavor description and Grinding scale treatment in Las Haas Manor, Costa Rica

The Goddess Manor in Costa Rica was established in 1960. What we have to say about this "goddess" Rosa Xia: the goddess is planted by organic farming, naturally shaded by local native trees and fruit trees, and organic fertilizer uses coffee and cherry pulp to mix molasses. Add fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee.