Coffee News
Latest articles, industry insights and brewing guides
What are the characteristics of Colombia coffee and how to grade it
South America is a continent with many volcanoes in the world, but it also has multiple plateaus, hills and mountains. It is rich in forest resources. Forests account for more than 50% of the total area. It also has many rivers. It can be said that natural resources are very rich. Therefore, the continent has developed agriculture, especially cash crops such as coffee, which are found in many countries on the continent.
Comparable to magic medicine?! Naixue's Tea X Harry Potter joint event is full of situations!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Since tea, coffee and other brands began to launch joint activities, there is an IP that has been extremely popular but rarely seen in China. It is Harry Potter, which has many book fans around the world. Recently, this world-famous big IP
New research: 1 cup of sugary drink a day doubles the risk of hair loss?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory For contemporary young people, if there is a list of annoying things,"hair loss" should be on the list and may be among the top. At a young age, a lot of hair would fall out with just one grab. I not only looked very "bald", but also very depressed. so he did not
Sea freight rates are expected to drop by 70%! The coffee industry will benefit!
According to shipping consulting firm Linerlytica, freight rates are expected to fall by 70% over the next 12 months because shipping companies have not been able to stop the decline in freight rates since July, according to statistics from the Shanghai Container Freight Index (SCFI). It is understood that since the beginning of this year, the consolidated shipping market prices
What are the characteristics of Guatemala coffee and how to grade coffee beans
Central America is located on the junction between the North and South American continents. The terrain of each country here is mainly mountainous and hilly, and there is a volcanic belt more than 1300 kilometers long on the Pacific side. The fertile soil provided by volcanic ash makes the region highly developed agriculture to produce and export tropical economies such as bananas, coffee, and sugar cane.
Why isn't takeout dirty? Is it best to drink dirty coffee in three sips?
Qianjie noticed that in many cafes, there is such an invisible rule: Dirty on the menu can only be served on premises. It neither serves takeout nor serves packaging. After it is ready, the barista will "urge" you to drink quickly. At this time, many friends thought: It is obviously freshly made coffee, but other types can be taken away
Maintenance workers put on their shoes and stepped on the small material table! Cha Bai Dao responded!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, according to Dongfang Finance, on August 26, a netizen uploaded a video about a Chabaidao store, which attracted public attention. The video shows a man repairing a faulty TV set above the console at a Chabaidao store in Yinchuan, Ningxia.
Not even a bean?! Blue Bottle Coffee opens a new store again!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, blue bottle coffee, which has always been "Buddhist", seems to have suddenly "awakened" and accelerated its expansion. In just a few months, new stores and flash mob activities have been reported one after another. news. Well, a few days ago, Blue Bottle officially opened its first pop-up shop in Singapore.
Why is the soaked coffee more stable than the follicular coffee? How to use the Smart Cup? What are the characteristics of hand-brewed coffee?
"Is it difficult to make coffee? "" It's not difficult, as long as you have hands! "" But if it's a good cup of coffee... "" That's a bit difficult! "To make a delicious cup of coffee, we not only need to ensure that the extraction parameters are reasonable, but also need to practice the ability to freely control the injected water flow. It is often mentioned on the front street
How to brew cold extract coffee? What is the proportion of powder and water? How to make juice cold coffee? Tips to improve coffee concentration!
Qianjie mentioned in the previously published article "Why Is the Cold Extract Made by Yourself Not Strong enough": The reason why the cold extract coffee is not strong enough is not only related to the grinding thickness of the powder and the ratio of powder to water in the coffee, but also related to the soaking time. But because the article did not mention the soaking time in detail,
Starbucks employees have launched a number of hidden new drinking methods, accused of selling "glass water"!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop On Social networks, everyone is constantly creating all kinds of "hot products", and coffee shops are no exception, especially those who are involved in various trends. People. If you are a big fan of Starbucks 'hidden drinking method, you usually like it
Go to the hot search! The milk tea clerk was caught secretly changing his personal collection code!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, employees of the milk tea shop "stole" the collection code. The case of being arrested on suspicion of embezzlement was solved. The topic #Milk tea shop clerk used personal collection code to embezzle tens of thousands of yuan from the company #In this morning It also rushed to the hot search list on Weibo, attracting the attention of a lot of netizens
What are the ways to make hand-brewed coffee? What is the difference between the one-blade-flow three-stage stirring method for the 46Chong Volcanic Rush? How to use it?
I believe you can often see such a saying on the Internet: Different brewing techniques will make the brewed coffee have different characteristics. For example: some brewing methods can make the brewed coffee sweeter, while some brewing methods can make the coffee more mellow... In fact, this sentence is not a big thing out of mouth, because
How to use Paragon ice hockey? Is the flavor of hand-brewed coffee metaphysics? What is the reason why I can't smell the aroma of coffee?
The flavor "Flavor" is the product of high-quality coffee. In order to drink more flavor in coffee, people not only improve the quality of the beans themselves, but also invented some auxiliary tools used during extraction. These tools are well-known as retaining more aroma substances in coffee, allowing us to drink more of the aroma substances.
Is it difficult to pull coffee flowers? It's too difficult for a disabled party to express it ~
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop In Lahua Novice Village, we will always spread this "old saying": Lahua abused me thousands of times, and I treated Lahua like my first love. Everyone basically goes from 0 to 1 on the road to learning to draw flowers, from scratch. From making the first pot of hot milk bubbles,
Lucky launched a series of iced espresso coffee, but netizens 'comments were not as good as Starbucks!!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Once upon a time,"shaking coffee" was still a joke used by our practitioners to ridicule our work, but now, this joke has become an indispensable part of all Ruixing stores, and the Xueke Cup has also become a nightmare for all Ruixing people. this
What are the characteristics of Costa Rican coffee and how to grade coffee beans
It is also known as the China-US Isthmus in Central America. It is located in the connection between the North and South American continents. Most of the terrain here is dominated by mountains and hills, with basins and valleys in between. There are also volcanic belts, fertile volcanic soil is conducive to farming, and it is in the tropics and has a mild climate in the mountain basin, which is very suitable for growing coffee and other crops.
Emergency! Fires in 46 cities in São Paulo state, Brazil, affect coffee production in the new season
According to Brazilian media reports, due to the abnormal increase in the number of forest fires in recent days, the government of São Paulo State in Brazil stated on the 24th that at least 36 cities in the state were on "high alert". On the 25th, the governor of São Paulo State announced that 46 cities in the state had entered a period of 180 days of emergency. According to Brazilian National Space
What is the difference between AA and AB coffee? What are the three major grading systems for raw coffee beans? What are the characteristics of Kenyan coffee?
I believe that everyone who is smart has discovered that the coffee sold by most merchants will have the AA suffix behind it. The most common one is the coffee beans produced in Kenya. Kenya Neri AA, Kenya Kerimiri AA, etc. Not just Kenya, but Tanzania, Uganda, etc.
Why should I steam hand-brewed coffee? Why is the hot water used for exhaust gas twice the amount of water that is used for powder? What determines the concentration of coffee liquor?
Today, we turned to an ancient topic on Qianjie. It was very interesting, so I would like to share it with you. That is: "Will hand-brewed coffee taste better if you remove the coffee liquor during steaming? "The reason for this question is also very interesting, and I have listened to the explanation on the street ~ As we all know, the purpose of steaming hand-brewed coffee is to moisten it, side by side