93 points Learn more about 93 points
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Kenya Doudou-Qiyawaluru Cooperative-description of "93 points" flavor and flavor
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Kiawamururu ■ producing area: Neri Nyeri District ■ Variety: SL-34 ■ treatment: washing ■ Harvest time: 2017 ■ Grade: PB Round Bean Cup Test report: cup Test record: Kiawamururu Yavalu, is an interesting name
2017-08-28 Kenya Dou Kia Lulu Cooperative 93 points Flavor taste aroma -
Kenya KENYA AA ICHUGA Cooperative Fruit Bomb 93.5 points Flavor Taste Aroma Description
Weixin Official Accounts cafe_style ) ■ Country: Kenya ■ Manor: Karuth Processing Plant ■ Production Area: Neri Nyeri District ■ Variety: SL-34 ■ Processing Method: Washing ■ Harvest Date: 2017 ■ Grade: AA Cup Test Report: Ichuga Cooperative This is a medium-sized cooperative alliance located in Kirinyaga District.
2017-08-28 Kenya KENYA ICHUGA Cooperative Fruit Bomb 93. -
Description of 93 points Flavor and Flavor of Sheffield Coffee washed with Class I Water in Kohir, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor:-■ producing area: Yejia Sheffield ■ Variety: Ethiopian Native species ■ treatment method: washing ■ Harvest time: 2016 Cup Test report: cup Test report: Koch Coffee has become more and more famous in Taiwan in recent years, of course, it has also caused a lot of mistakes.
2017-08-29 Ethiopia Obi subdivision Hill Grade 1 washing Yejia Sheffield 93 points flavor -
Description of "93 points" flavor, taste and aroma in Neli Mountain Farm, AA-, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Neri Mountain Farm ■ producing area: Neri District Nyeri District ■ Variety: SL28 ■ treatment: washing ■ Harvest time: 201617 Cup Test report: Neri Mountain Farm, one of the earliest coffee farms in East Africa, was founded in 1800 when it was still a British colony.
2017-08-29 Kenya Neli Mountain Farm 93 points Flavor Taste aroma description Professional -
Suggestion on brewing parameters of yellow bourbon coffee in Kakenki Farm, Brazil. Introduction to Camominas, Brazil.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) miraculous soft tropical fruit samba dance music still remember I heard in 2015 like the coffee world Oscar-Cup of Excellence cup, the Brazilian coffee division champion with an unprecedented 95.18 points, the runner-up is also the brave and tenacious 93.82
2018-10-13 Sika Kenzi Farm Yellow bourbon Coffee brewing parameters suggestion Momi Nass -
Kenya AA-Mount Nellie Farm "93" Coffee Bean Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) ■ Country: Kenya ■ Manor: Neli Mountain Farm ■ Production area: Neli District ■ Variety: SL28 ■ Treatment method: Washing ■ Harvest period: 2016 Cup test report: Neli Mountain Farm One of the earliest coffee plantations in East Africa, built in 1800, when it was still a British colony,
2017-08-29 Kenya Mount Nellie Farm 93 points Coffee beans Flavor Taste Aroma Description -
The cultivation of coffee beans in Alishan, Chiayi, Taiwan has been recognized by the professional evaluation of the world.
Zou Zhuyuan coffee beans planted in the high-altitude mountain area of Alishan are recognized by the coffee industry all over the world as the Coffee Review professional evaluation. The high quality score of winning 93 points of coffee beans is affirmed. The county government praises Taiwan's home-made coffee as a new high score in the world evaluation, praises it as "Jia" and puts Alishan coffee beans at the top of the world-class coffee evaluation. The county government pointed out that Coffee Re
2014-06-30 Taiwan coffee growing coffee beans professional evaluation -
Ethiopia Sunny Ye Jia Xue Fei G1 Kocher Town Corey Processing Plant Coffee Flavor Description
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Name: Cup test 93 points Ethiopia Sunlight Yirgacheffe Kochere Kore G1 Flavor description: sweet citrus tone, honey syrup, full aroma, smooth taste floral, bright citrus fruit acid,
2017-11-02 Ethiopia Sunburn Yega Sheffield Kochi Irvine Curry Processing Plant Coffee -
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
2015-09-01 Kenya coffee round bean hand brewing pot making experience hand brewing process -
How to make coffee by hand? The skill of making coffee by hand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first please prepare 30 grams of freshly ground individual coffee powder and 350c.c about 93 degrees hot water. The first key point is to accurately measure the weight of individual coffee beans. The second point is that it is proposed to add water in four stages. Step 1: put the filter paper into the filter cup first.
2018-07-17 How order tasting hand coffee single hand practice skills English professional -
Brazil Coffee Estate| What kind of coffee beans do you use for hand brewed coffee?| San Theo's Place Manor| coffee prices
Brazil SDM Sitio Sertaozinho Elson Benedito Daniel Natural 2015 COE Excellence Cup Runner-up Manor Brazil Cristina, Mantiqueir, Carmo de Minas Manor
2018-09-14 brazil coffee estate hand brew what coffee beans santa ta land price professional -
The method of brewing blue bottle coffee powder to illustrate how to make the world's popular blue bottle coffee tastes good.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to cook blue bottle coffee powder at home to recreate the secret of BLUE BOTTLE COFFEE coffee first please prepare 30 grams of freshly ground coffee powder and 93 degrees hot water around 350c.c. The first point is to accurately measure the weight of coffee beans. The second point is that the proposal is divided into four parts.
2018-05-29 Bottles coffee powder brewing methods diagrams global hot coffee what delicious -
Experience of tanning yellow bourbon by hand in Santaoxing River, Brazil _ recommended grindability of Brazilian suntan bourbon coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Coffee-San Taoxing River Manor Yellow Bourbon Bean species: yellow Bourbon Deep roasting Flavor description: Bigen fruit, caramel, dark chocolate Brazil Sentoxing River sun yellow bourbon roasting degree: deep baking grinding degree: anonymous 2-hand grinding 14 lattice 17g powder 260ml water 82C
2018-10-12 Brazil Saint Tao Xinghe Sun Yellow bourbon hand flushing experience Coffee Grinding recommendation -
A brief introduction to the treatment method of grinding degree and roasting degree of Yejia Fischer sun-cured G1G2 coffee
Flavor description: rich strawberry, ripe peach, papaya, cantaloupe, delicate acidity, purple berry aromas. Cup test score: 93 points baking degree: shallow baking (beans at the end of an explosion) recommended boiling water temperature: 93 degrees Yega Chenkee Kochel sun G1 and G2 where the difference in flavor lies in the anchor height: 1700m above sea level raw bean treatment method: Dry Process solarization international score
2017-03-09 Yega Sheffiko Cher Solar G1G2 Coffee Grinding Baking degree -
What is the appropriate temperature for hand-brewed coffee? Is the higher the temperature of the coffee water, the better?
If you ask Qianjie what is the recommended water temperature for brewing coffee, Qianjie Association recommends 90-93 ℃ for light coffee and 86-89 ℃ for deep coffee. "No, Baidu says." "er, have you ever heard of that WBrC? during the competition, many contestants used 95 or 96 ℃ of water temperature to make coffee.
2022-01-09 -
How to brew Kenyan coffee, introduction to the characteristics of Kenyan coffee
How to brew Kenyan coffee [Kenya round beans] 13 grams, cup test baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water into hot water loss is 2%); powder-to-water ratio is 1: 16.66; after grinding, it is corrected by No. 20 sieve. [water consumption] conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98( 1-0.02)
2017-06-02 Kenya coffee how brewing characteristics introduction -
The water temperature parameters of hand-brewed coffee recommend that the correct water temperature of brewing coffee is the right degree.
Friends who have brewed coffee should know that the temperature of the water will affect the flavor of the final coffee. It is also clear that if the water temperature is high, the coffee will be more full-bodied; if the water temperature is low, the coffee will be more insipid. However, will there be a big difference between the coffee brewed by two or three degrees in water temperature? For example, before.
2022-06-10 -
Description of Coffee Flavor and Flavor of Ethiopian Water-washed Yega Xuefei G1 Conga treatment Plant
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) product name: cup test 93 points Ethiopian water washed Yega Xuefei G1 Conga (Ethiopia Washed Yirgacheffe Konga G1) flavor description: lemon, orange, red apple, honey, smooth and sweet taste, clear acidity, fruit floral flavor, long-lasting aftertaste. Cup
2017-10-30 Ethiopia Water washing Yega Sheffield Conga processing Plant Coffee Flavor Taste -
Bolivian Coffee Bean Fine Coffee Bean Flavor Taste Introduction Bolivian Coffee Bean Origin
Remember that the 2007 winner is the coffee flower manor, her score was overtaken by the 2008 champion Caf de Cordillera, when the international jury gave a high score of 92.03, Takesi snow vein manor in 2009 received a score of 93.36, surpassing the 2008 champion, while bidding price as high as 35.05 US dollars, CoE countries competition, the first high standard in 2009! Osher for 3 years running
2016-07-20 Bolivia Coffee Bean Fine Flavor Taste Introduction Origin -
Description of 100% bourbon coffee flavor in Antigua Flower God-Belacamona Manor, Guatemala
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) product name: 93 points Guatemala Antigua Flower God-Belacamona Manor 100% bourbon species (Guatemala Antigua La Folie Bella Carmona 100%Bourbon) flavor description: chocolate, caramel, maple syrup finish, bright and delicate citrus flavor, soft taste
2017-11-02 Guatemala Antioch Flower God Raqqa Mona Manor 100% bourbon coffee