King of Fruits--Sunlight Xuefei G1 Aqery Processing Plant

Introduction of Kenyan processing plant and flavor characteristics of coffee processing plant

Kenya treatment plant introduction Kenya Karogoto Kenya Karoguto production area Neri (Nyeri) treatment plant (Karogoto) 1800 meters above sea level variety SL28, SL34 cooperative Tekangu FCS producer cooperative member small farmer Karoguto (Karogoto) washing treatment plant with Tegu washing treatment plant and Ngunduru washing treatment plant

A Historical Story letter from Helsar de Zarcero Yersalo Manor, Orange County, Naranjo, Costa Rica

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's famous Helsar de Zarcero processing plant, established in 2004, has been repeatedly recognized by cup of excellence, is a world-renowned processing plant. Operator Seor Prez Barrantes is in the west.

Traditional Wet treatment of Burundian Fine Coffee beans by Kayanza Kabuye in Panjia treatment Plant

Country: Burundian growth: 1750 m production area: Kayanza Kabuye Baking degree: moderate Baking treatment: traditional Wet treatment Variety: bourbon seed treatment Plant: Parma treatment Plant Flavor: citrus Acid, Lemon, Orange, Almond aroma Burundi this is the first time we have introduced this coffee from the Blair treatment Plant.

Introduction of Gedericoga treatment Plant and Bai Mi treatment in Xidamogu, Ethiopia

Ethiopia Sidamo Valley Gedericoga treatment Plant White Honey production National Ethiopia farming area Deri Korcha elevation 1950 2100 m treatment method White Honey Process grade Q1 variety Heirloom flavor jasmine / lemon / citrus / honey / milk chocolate general Ethiopian coffee smallholder's noodles

The first all-day sun treatment plant approved by the government of the Piron treatment plant in Costa Rica

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Pilon processing plant is Costa Rica, the first government-approved all-day sun treatment plant, a very rare natural sun treatment, this batch of coffee shows a strong nutty chocolate and tropical honey apple aroma, showing excellent natural wind

Introduction to the description of the Flavor of Coffee varieties in the Cooperative of Kenya Micro-batch treatment Plant

Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Kenya Micro batch Series Kenya Micro Lot Kenya boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet processing plants and cooperatives, farmers will send the harvested coffee cherries to nearby processing plants or cooperatives in the shortest possible time. Simultaneous cooperation

Yara Peaberry washing treatment of African flavor Muxiui treatment plant in the western province of Rwanda

Country: Rwanda production area: West province Lutesilo production area altitude: 1827 meters rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 members small farmers (about 253 plants per small farmer) flavor: red apple, cherry, cinnamon, honey [Mushonyi processing plant]

Yara Peaberry washing treatment of African flavor Muxiui treatment plant in the western province of Rwanda

Country: Rwanda production area: West province Lutesilo production area altitude: 1827 meters rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 members small farmers (about 253 plants per small farmer) flavor: red apple, cherry, cinnamon, honey [Mushonyi processing plant]

Qianjie Cafe Rwanda Water Chinunu treatment Plant washed bourbon coffee beans

Details of coffee beans: country: Lake Kiev, Rwanda: Rutsiro, Kinunu treatment: washing grade: AA variety: bourbon species altitude: 1600 m roasting degree: moderate roasting plant: Chinunu treatment plant (Kinunu) [factory introduction] Rwandan coffee is mainly produced by small farmers, as in many African countries, and the coffee cherry is ripe during the annual harvest period.

Costa Rican Coffee characteristic Pilon processing Plant Costa Rican boutique coffee manor

Professional coffee knowledge exchange more coffee bean information Pilong processing plant is Costa Rica, the first government-approved all-day sun treatment plant, a very rare natural sun treatment, this batch of coffee shows strong nutty chocolate and tropical honey apple aromas, showing an excellent natural flavor. Costa Rica has always regarded him as

Costa Rica Tara Pearl Yellow Honey treatment Rosa Geisha Geisha Otis Gangyan treatment Plant 100g

Factory name: coffee factory address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 20-38364473 shelf life: 90 net content: 100g packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Costa Rica roasting degree: light roasting Costa Rica Tarrazzu Honey Geisha countries: Costa Rica plus grade: SHB

Kenyan Coffee Farm and Cooperative processing Plant list Starbucks which Kenyan Coffee is?

Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Kenya micro-batch series Kenya Micro Lot Kenya boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet processing plants and cooperatives, farmers will harvest coffee cherries, in the shortest possible time to the nearby processing plant or cooperative. meanwhile

Treatment of rose summer planting with yellow honey from Tara Zhuotis rock, Costa Rica, geographical location, climate sea

Characteristics of honey treatment: sugar content is tested first when picking, only coffee fruits with sugar content of 2122% are picked; honey treatment is different from other processing methods and should be dried on AFRICAN BED (tanning bed). If it dries directly on the cement or on the land, it is easy to scratch the coffee beans when turned, resulting in bacterial damage. Direct soil exposure will also give coffee beans an earthy taste.

Kenya AA GALUYU treatment Plant (hard Rock) Water washing Plant AA Bean treatment Plant background and History

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA GALUYU processing plant (hard stone) water washing plant AA bean processing plant Beijing background and history? Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900, and only the traditional Arabica did not have its current status until 1950.

Introduction of honey treatment in Costa Rica Ponte processing plant. Costa Rican coffee honey treatment.

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Costa Rica has a coffee history of more than 200 years. It is not only an important basis for the country's economy and people's livelihood, but also an indispensable role in the global coffee history. In the past decade, it has become popular all over the world as a micro-processing farm, in this small Central American country.

Introduction of Yerzaro treatment Plant, a world-famous coffee processing plant in Costa Rica

Country: Costa rica: West Valley altitude: 1750m treatment: honey treatment grade: SHB varieties: Kaddura, Kaduai flavor description: high-grade berry sweetness and drupe, fruit juice flavor, a little taffy tail. Costa Rica's famous Yelsa treatment Plant (Helsar de Zarcero), established in 2004, has been awarded many times.

Introduction of Karoguo processing Plant in Kenya and description of Flavor characteristics

Kenya Karogoto Karoguto production area Nyeri treatment plant (Karogoto) 1800 meters above sea level variety SL28, SL34 cooperative Tekangu FCS producer cooperative member small farmer Karoguto (Karogoto) washing treatment plant and Tegu washing treatment plant and Ngunduru washing treatment plant under the cooperation of TEKANGU farmers

WBC Champion Coffee Bean introduces the flavor characteristics of anaerobic fermented coffee beans in Messina treatment plant.

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) innovative treatment, especially anaerobic (/ hypoxic) fermentation treatment, can be said to be the mainstream in recent years, in the WBC World Championship, which just ended in June, this trend can be seen at a glance, according to the three important elements of beans [producing area], [variety], [treatment], respectively.

How much is the Rwandan coffee bean per jin? Washing treatment bourbon at Muxiui treatment Plant in the western province of Rwanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!