PACA Learn more about PACA
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Introduction of El Salvador Pacamara Coffee Variety, El Paca
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2017-06-14 El Salvador Paka Mala Coffee Variety profile Mersey -
Nicaraguan Coffee Dipilto Dippi producing area Panshi Manor Pearl Round Bean Coffee flavor description
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Nicaraguan Coffee production area: Dipilto □ producer: La Roca □ altitude: 12501500 meters □ Variety: Caturra/ Bourbon/ Paca □ treatment: washing □ Grade: SHG □ Flavor description: dry fragrance for citrus, orange peel, caramel, almond, taffy
2018-10-03 Nicaragua Coffee Dipilto Dipi producing area Panshi Manor Pearl -
The origin and flavor of El Salvador Elephant Pacamara
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Pacamara is a hybrid cultivated in El Salvador in 1958. The parents are Pacas (Pacas) and Maragogype (Elephant Bean). Pacamara is the combination of the first four letters of the parents: Paca+mara=Pacamara. Comparison between Pacamara fruit and bourbon fruit. Coffee
2017-10-28 El Salvador Elephant beans Parka Mara Origin Flavor Professional Coffee Exchange Guan -
Nicaragua lemon tree estate information Red honey processing yellow pa camara coffee flavor characteristics
Weixin Official Accounts cafe_style) Nicaragua El Limoncillo Yellow Pacamara / Red Honey Brief Description Nicaragua Lemon Tree Estate Yellow Pacamara-Red Honey Processing 2884 Competition Batch Unique: pineapple honey, mango green, pineapple, cream, lime lemon tree estate Yellow Pacamara-Red Honey Processing 2884
2017-11-12 Nicaragua lemon tree estate profile information red honey processing yellow paca paca -
Pacamara, a hybrid breed artificially bred in El Salvador, is a giant baby in the coffee world.
Pacamara is a hybrid bred in El Salvador in 1958. Its parents are Pacas (Pacas) and elephant bean (Maragogype). Pacamara is the combination of the first four letters of their parents: Paca+mara=Pacamara. Comparison between Pacamara fruit and bourbon fruit. The giant baby of the coffee world! Pacamara is characterized by its short tree shape and high yield.
2017-10-07 Coffee Giant Baby Parka Mara El Salvador artificial breeding Hybrid Variety Palmer -
Nicaraguan coffee imprint
Nicaragua Nicaragua location: central American area: 130000 square kilometers population: 5891200 official languages: Spanish coffee planting area: 100000 ha coffee yield: 1.2 million bags coffee varieties: Arabica coffee characteristics: high quality mixed type, aroma attractive overall grade: general special producing area coffee imprint: good Nicaraguan coffee genus
2014-09-01 Coffee knowledge Nicaraguan coffee coffee beans introduction -
Boutique coffee Nicaraguan lemon tree manor
Nicaraguan boutique coffee has also become famous in recent years, of which the famous lemon tree manor (El Limoncillo) Pacamara honey treatment can make up for the vacancy of this post-processing method. Of course, the most proud thing about the manor is that they have a unique Java Nica, which tastes better than Java, and has the potential to catch up with Rosa and Pacamara.
2016-06-15 Boutique coffee Nicaragua lemon tree manor boutique near -
El Ataisi Estate Pacamara Cooked Bean Boutique Coffee
Coffee cultivation in El Salvador is mostly smallholder, with farmers following traditional methods: almost 100 per cent shade cultivation. The coffee harvest lasts from November to March. All are hand-picked to harvest fresh coffee. Overall, Salvadoran coffee inherits the mild qualities of Central American coffee, overall soft, slightly sour, with a nice
2016-06-22 El Salvador Ataisi Manor Pacamara Paca Mara -
2017 Incht Manor in Guatemala bid batch "Pandora Pacamara" EI08-06
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 2017 Incht Manor in Guatemala bidding lot Pandora PacamaraEI08-06 Farm name: El Injerto Manor Certification: rainforest Alliance and CARBON NEUTRAL Award: COE won the first place (2008, 2009, 2010, 2012, 2012, 2012, 2012, 2012, 2012, 2015) 3rd (2014) 3rd
2017-08-02 2017 Guatemala Hutt Manor bidding lot Pandora Paca -
2017 Incht Manor, Guatemala bid for Pandora PACAMARA EI08-06 Flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) at an average altitude of 1740 meters. Temperature: 13C to 26C rainfall: 1500 mm average growth area: Huehuetenango, Guatemalan owner / exporter: El Injerto SA drying method: natural drying on 08 / 01 / 2017. 001 copy subscription
2017-08-28 2017 Guatemala Hutt Manor bidding lot Pandora PACA -
Guatemala Capetillo Estate Pacamara Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 90 Guatemala Guatemala Capetillo Manor Pacamara Production Area: Antigua Processing: Washing Variety: Pacamara Grade: 17+ Large Mesh Batch Elevation: 1500-1700 m Flavor: Cedar, Almond Nuts, Pear, Cardamom, Chocolate, Round Acidity, Maple Sugar Thick Sense
2017-09-18 Guatemala Capel Tilo Manor Paca Mara Coffee Flavor Taste Aroma -
Arabica Pink Bourbon pink bourbon, less than Rosa or Pacamara
Pink Bourbon, pink bourbon as its name implies, the coffee fruit is pink after ripening, which is a variety of red bourbon and yellow bourbon. Rodrigo Sanchez, a coffee farmer in Vera, Colombia, found for the first time that there are pink coffee fruits after bourbon ripening in the fields. Among the genes that affect the color of coffee fruits, pink and orange are recessive relative to red and yellow.
2017-09-21 Rabbi Pink Bourbon pink bourbon rose paca Mara -
Pacamara Coffee Flavor Estate Description El Salvador Honduras Nicaragua
Pakamara coffee is a hybrid of Pacas(a sudden variant of the Bourbon species) found in Salvador in the 1950s and Maragogype(a sudden variant of the Tibica species found in Brazil). Coffee trees are tall, with branches wider apart than Pacas, dark green leaves with wavy edges, suitable for cultivation at elevations of 900 - 1500 m,
2017-11-04 Paca Mara Coffee Flavor Manor Description El Salvador Honduras Nicaragua -
Introduction to the Flavor characteristics of Coffee pacamara varieties in La Uniton, Sacapa Province, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Sacapa province La Uniton pacamara washed Guatemala Zacapa Province La Union pacamara wash production area: Sakapa
2019-05-14 Dangerous Land Malassa Lhasa Kapa Province Raou Nyon producing area Coffee paca -
Salvadoran Pacamara coffee beans classified according to altitude
Salvadoran coffee is classified according to the height of cultivation, the highest grade is SHG: Strictly High Grown-1200 meters above; HG: High Grown-900 meters above; CS: Central Standard-600 meters above. Salvadoran coffee is a Central American specialty, light, aromatic, pure and slightly acidic. With Guatemala and Colombia
2017-01-19 By Elevation Height Progress Grade Division El Salvador Paca Mara Ca -
Nicaragua's top coffee estate-Pleasant Estate washed Pacamara cup test, flavor description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua Mierisch El Places Red Pacamara Washed Nicaragua Mierisch family, began to grow coffee in 1908, has been more than 100 years. Nearly 15 years of family training in coffee equipment, processing technology, personnel
2017-12-26 Nicaragua Top Coffee Manor Pleasure Wash Paca Mara Cup Wind -
El Pacamara Coffee Bean Characteristics Taste Flavor Description Region
Characteristics of El Pacamara coffee beans Taste Flavor Description Region of origin Savanna climate. Plain area belongs to tropical rain forest climate, mountain area belongs to subtropical forest climate. The annual average temperature is 25-28℃, the annual precipitation in mountainous areas is more than 1,800 mm, and that in coastal areas is about 1000 mm. May-October is the rainy season. It has a positive effect on coffee aroma. Salvadoran hybrids, 2005
2017-02-02 El Salvador Paca Mara Coffee beans Characteristics Taste Flavor Description Region -
Honduras Saint Luca Manor Coffee introduction Honduras Manor Coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Finca Santa Lucia in 2014, Erwin Jose Mierisch launched a project to grow Gesha, Santa Lucia Farm, located in Bonito, Rio de Janeiro, directly from Panama. Comayagua.
2019-11-19 Honduras Lulu Sika Manor Coffee introduction -
How does the price of Pakamara coffee beans taste?
How the price of Pakamara coffee beans is positioned is in which standard coffee harvest season lasts from November to March of the following year. All are hand-picked to harvest fresh coffee. Coffee cultivation in El Salvador is mostly smallholder, with farmers following traditional methods: almost 100 per cent shade cultivation. The coffee harvest season runs from November to the following year
2017-02-02 paca mara coffee beans taste how price positioning is in which standard -
Description of the Flavor of Coffee beans in Limon Manor in Nicaragua
Description of Flavor of Coffee beans in Limon Tree Manor in Nicaragua Flavor description Grinding scale Variety producing area name: El Limoncillo (Lemon Manor) production area: Matagalpa (Matapa) Town: Yasica Norte Manor was founded in 1932 Maria Ligia Mierisch Manor altitude: 950m to 1300 m Coffee varieties: 10%Maragoipe, 30% Paca
2016-12-10 Nicaragua lemon tree manor coffee beans flavor description grinding scale variety