Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Colombia Coffee Flavor Taste Manor Introduction Colombia Coffee Features
Chinese name Colombia Coffee Foreign name Colombian Coffee Other name Emerald Coffee Main ingredients Arabica coffee beans Robusta coffee Washedbeans Does it contain preservatives No main edible effect It can prevent radiation damage and has health care functions Suitable for the general healthy people can drink and suffer from cardiovascular diseases
Introduction to the characteristics of Rwandan Coffee beans in Rwanda Coffee Flavor Manor area
The first problem for Malaba coffee farmers is to set up a cleaning station. The coffee fruit must be transported to the cleaning station to wash the sugar under the skin of the coffee bean within 12 hours after picking, otherwise the flavor of the coffee will be greatly damaged. In July 2001, with UNR, the Ministry of Culture and Industry of Rwanda (Office des Cultures Industrielles du Rwanda,OCIR-Caf), ACD
Introduction to the flavor and taste of Banci Magi Coffee
In order to re-arouse the attention of the variety Gesha. From the coffee harvest, Mr. Gashaw is very careful. He only collects fully ripe coffee cherries and dries them on a high scaffolding. At this time last year, we got the beans from Banchi Maggie for the first time, but at that time, we only airlifted more than 10 kg to the country, and our own people drank a few kg, and there were not many brown friends left.
Kenyan Coffee Manor Flavor introduction Kenyan Fine Coffee beans the Origin of Kenyan Coffee
Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardofKenya, CB for short)
Fine coffee Brazilian coffee flavor taste manor production area introduction of Brazilian coffee characteristics Brazilian coffee brand
The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it. Brazilian coffee fruit there are many kinds of coffee here, but its industrial policy is large and cheap.
Nicaraguan Coffee producing area introduction Central American Nicaraguan Coffee Manor Flavor
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
Introduction to the noble and tender Cuban Crystal Mountain Coffee Flavor Manor
Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.
El Salvador boutique coffee bean producing area Santa Ana volcano area Salvadoran coffee flavor manor
The lubricated Salvadoran coffee has an excellent taste and is as smooth as cream chocolate. Although Salvadoran coffee does not have a distinct personality, the dense feeling of coffee in the mouth makes the taste more complete. Although El Salvador has a small area, it has dozens of volcanoes, making it the country with the highest volcanic density in the world.
Introduction to Peruvian boutique coffee beans in Peru, a coffee producer with a short history of growing coffee
Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is abundant.
Indonesian boutique coffee beans Kopi Luwak civet coffee introduction Kopi Luwak flavor and taste
Kopi Luwak is the least produced coffee in the world. A bag of 50 grams of coffee beans costs more than 800 yuan and can only make 5 cups of coffee. In other words, the price of a cup is about 200 yuan. The civet coffee gift box produced by Fireboat Group, the largest coffee supplier in Indonesia, sells for 600 yuan and 50g in Shangpin Cafe with extremely luxurious packaging, while the asking price for 100g is more than 2000 yuan.
Tanzanian Coffee Flavor Taste Manor Introduction Tanzania Fine Coffee Beans Tanzania Coffee
Tanzanian coffee was first introduced by Christian neighboring Kenya and planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. The coffee industry in Tanzania used to be dominated by manor cultivation, but now more than 55% is cultivated by small farmers. Many small farmers form cooperatives, the most important of which is the Kilimanjaro Cooperative
Blue Mountain Coffee-Blue Mountain Coffee-Blue Mountain Coffee
Blue Mountain Coffee is the world's most superior coffee. The Blue Mountains are located in the eastern part of Jamaica Island. They are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. Therefore, they are named. The highest peak of Blue Mountain is 2256 meters above sea level. It is the highest peak in the Caribbean and is also a famous tourist attraction.
Panamanian coffee flavor taste manor area introduces which brand of coffee is the best Panamanian coffee beans
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panama Manor, Panama: Lerlda Est, lot 10 of Lilida
Indonesia Manning Coffee Bean Flavor taste Manor production area introduces the characteristics of boutique coffee bean Manning coffee
Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Li
geisha Panama Kadura Kadura Cupid Manor Baru Volcano Cupid Coffee raw beans
The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay, coupled with a unique climate model, to form an environment suitable for the growth of high-quality coffee, dense forests and a large number of dense forests.
Introduction to the price of Arabica coffee beans the characteristics of Arabica coffee beans
Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. Arabica coffee beans are mainly grown in South America (except Argentina and parts of Brazil), Central American countries and Africa.
Introduction to Goddess Manor in Arabica Coffee Manor, Costa Rica
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
Introduction to the flavor and taste of Panamanian coffee manor Panamanian coffee bean geisha coffee
geisha-acatilis fruit producing area (Guatemala Acatenango Gesha). In 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we turned into Akatilan fruit area. In 2007, Anacaf (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged special topics to explain to the international judges during the national competition. In the past, Guatemala
Flavor and taste of Nicaraguan Coffee Manor introduce Panamanian geisha Coffee in Tianyi Manor
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
Panamanian Coffee House Flavor Taste Introduction Elida House Panamanian Coffee Bean Characteristics
Coffee is grown at altitudes ranging from 1670 to 1850 meters, making it one of the two highest coffee estates in Panama (the other one at this altitude would be Carmen Estate in the Vulcan Valley). At this altitude, low temperatures delay the ripening of coffee berries by a full month, while fertile volcanic loam provides coffee with